This bread is something special. It might look a bit rustic at first, with cracks running along the top, but that’s completely normal. In fact, it’s normal. Why? Because this bread contains no binders at all.
No gums. No eggs. No cheese. Not even psyllium husks. Just sourdough starter, flours, and water.
Why No Psyllium?
I usually use psyllium husks in my …
