My teacher said it over works the dough and can make it tough. You roll all in the same direction. Have you ever cooked left over dough ( when finished)? It is chewy.
My tortillas seemed to be a bit stiff, although the flavor was still good. Did I not roll it out thin enough? Its' never as easy to do as it looks! Thank you!
That’s normally because they are overcooked: try to lower the heat of the pan and/or cook for a little less time. Also, you could add 1 more tbsp of oil to the dough.
Mine were a little stiff as well. The dough was a little bit sticky when I started rolling and I found it very difficult to get them very thin without breaking. Do you maybe have any tips?
Roll in one direction and move the dough as needed. Do not go back and forth.
Yes, I'm referring to wheat flours.
Sure, that makes sense!
Why?
My teacher said it over works the dough and can make it tough. You roll all in the same direction. Have you ever cooked left over dough ( when finished)? It is chewy.
Was this in a context with wheat flour? Because in that case I can see how gluten can harden up. But this doesn’t happen in gluten-free flours.
Looks great, you could also make small balls and flatten in a tortilla press
Yes of course if you have it, it's perfect!
This is brilliant and so simple! Can't wait to taste one.
Yes, it’s totally a trick to know! Let me know what you think.
Can you spray the parchment with a little pan spray, to alleviate the dough sticking to the paper?
Yes sure you can!
Yay I’m so excited to try these! I know the ones I buy at the store are full of unpronounceable ingredients 😖
Yes that’s exactly the point! Let me know how they turn out.
Will do! Thank you!
My tortillas seemed to be a bit stiff, although the flavor was still good. Did I not roll it out thin enough? Its' never as easy to do as it looks! Thank you!
That’s normally because they are overcooked: try to lower the heat of the pan and/or cook for a little less time. Also, you could add 1 more tbsp of oil to the dough.
What music is in the background? My mother used to play it on the piano.
clever!
Why is this on SS
I’ll definitely use this next time I bake!
Mine were a little stiff as well. The dough was a little bit sticky when I started rolling and I found it very difficult to get them very thin without breaking. Do you maybe have any tips?
The first suggestion is to try cooking it on lower heat. Also you can add a bit of oil in the dough.
Love the idea of adding herbs or spices to the dough. Can't wait to try this!
This was oddly satisfying and soothing.
And then?
Why didn‘t I think of that. Thanks so much!