4 Comments
User's avatar
Karen Hayes's avatar

Can’t wait to try!

Marta in the Jar's avatar

Great, let me know how they turn out!

Sarah's avatar

Psyllium husk or powder?

Marta in the Jar's avatar

Psyllium husks. If you only have powder, you can reduce to 2 tbsp and mix them with the flours (then add the water to the yeast mixture).