Spoiler: this weekend you have a new excuse to eat crêpes.
Yum! Thanks for providing some flour options. My kitchen can’t handle the entire selection of GF options. It’s nice to start with a few.
Especially at the beginning it can be overwhelming. To start, it's enough to have rice flour, potato or corn starch, and a second flour of choice. With this combo it's possible to make almost everything!
That’s really helpful. Thank you!
Yum! Thanks for providing some flour options. My kitchen can’t handle the entire selection of GF options. It’s nice to start with a few.
Especially at the beginning it can be overwhelming. To start, it's enough to have rice flour, potato or corn starch, and a second flour of choice. With this combo it's possible to make almost everything!
That’s really helpful. Thank you!