Dinner rolls are one of those breads that pair perfectly with any meal—and they never disappoint. With their soft texture and dreamy taste, it’s easy to see why. I bake these rolls whenever I need fresh bread in a short time: the entire process takes just two hours, and you'll have warm, fragrant bread ready to serve.
You only need seven ingredients to make these dinner rolls, making them a great recipe for beginners looking to start their gluten-free baking journey.
To achieve the same pillowy texture in this gluten-free dough, we’ll use a few key techniques all together:
Create a psyllium husk jelly mixture to enhance softness (read more about psyllium and why it’s important here).
Combine dry yeast and baking powder for optimal rise.
Add a small amount of cider vinegar to react with the baking powder.
Bake in a pan that helps retain moisture in the dough.
The blend of rice and millet flours remembers a lot the taste of white bread, while tapioca flour adds extra softness and chewiness.
Follow the easy steps in the video to replicate the method for shaping the rolls.
