I’m in the whole wheel of Parmesan category of cheese loving. Although I have given up cheese eating as dictated by health advisors multiple times, it never lasts. Cheese is just too good!
Of course, those of us who are the most addicted are also the ones who suffer the most… so I follow one simple rule: every once in a while, choose the most aged, very high-quality cheese.
I’m in the whole wheel of Parmesan category of cheese loving. Although I have given up cheese eating as dictated by health advisors multiple times, it never lasts. Cheese is just too good!
Of course, those of us who are the most addicted are also the ones who suffer the most… so I follow one simple rule: every once in a while, choose the most aged, very high-quality cheese.
I'm with you on the no resolutions!
Or we could do a fry January, maybe it works as well as the dry one!
Haha I love that idea