The easiest gluten-free bread I have ever…

Marta in the Jar

May 3, 2025

And it took just two ingredients: tahini and eggs.

3 Comments

Genevieve Bardwell

This is genius!

Marta in the Jar

It really surprised me!

Dr Vicki Connop

I'm so intrigued by this, will definitely be giving it a try 😃

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