I have a wheat and corn allergy that is similar to what your partner has ( hives, anaphylactic shock). I have trouble with the gums too. Stopped baking bread years ago, but now I am eager to try your recipes. Thank you for sharing your knowledge on Substack!
I’m really glad I found you here. My daughter has Eosinophilic Esophagitis, meaning she suffers intense allergic reactions including inflammation and coughing/vomiting in her esophagus from wheat, garlic, onions, soy and milk. A good gf bread is hard to find!
Been gf for nearly 25 years and agree completely - my own bread is better than anything commercial and I only use seeds and psyllium husk for binding. I am really trying to reduce upfs in my diet - why would I deliberately add them to my lovely bread
I have a wheat and corn allergy that is similar to what your partner has ( hives, anaphylactic shock). I have trouble with the gums too. Stopped baking bread years ago, but now I am eager to try your recipes. Thank you for sharing your knowledge on Substack!
Welcome on board Debra, you can start from my about page where you will find plenty of links to my recipes: https://adifferentbread.substack.com/about
I’m really glad I found you here. My daughter has Eosinophilic Esophagitis, meaning she suffers intense allergic reactions including inflammation and coughing/vomiting in her esophagus from wheat, garlic, onions, soy and milk. A good gf bread is hard to find!
Been gf for nearly 25 years and agree completely - my own bread is better than anything commercial and I only use seeds and psyllium husk for binding. I am really trying to reduce upfs in my diet - why would I deliberately add them to my lovely bread
I'm glad to see we are on the same page. I hope you will test some of my recipes!
Do you share recipes?
Yes take a look at my about page: https://adifferentbread.substack.com/about
Thank you!
Take a look of my about page, it's listing all my bread recipes: https://adifferentbread.substack.com/about