It's never too early to start making homemade gifts (...and a recipe for chestnut cake)

All my tested, easy ideas and a few inspirations from others food writers

Nov 7 • 

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October 2025

A fall-inspired pizza I'm happy to find in my leftovers

Escarole, roasted pumpkin, olives, and a touch of anchovy.

Oct 23 • 

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Pumpkin and Chestnut Gnocchi: the perfect beginning to fall

Tossed in a gorgonzola sauce that pairs perfectly with any mushroom

Oct 9 • 

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September 2025

Buckwheat buns with figs, cream and walnuts

Figs = one of my favorite things about this transitional season

Sep 24 • 

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August 2025

Last garden gifts, baked into a flatbread

I hope you have exceeding zucchini and ripe tomatoes.

Aug 20 • 

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What to cook when you’d rather be on a beach

Some under 10 minutes, because that's my effort limit some days.

Aug 6 • 

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July 2025

How far can a rice paper go

From croissants to spanakopita, flans to broths, all the unexpected talents of rice paper. And a dairy-free, gluten-free flan recipe.

Jul 16 • 

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How to make bread in a heatwave

Video lesson about Teff wraps and many more tested recipes

Jul 3 • 

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June 2025

How to dry your Sourdough Starter

And keep your most important baking partner safe.

Jun 19 • 

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Oh, to be a pizza tongue at the beach.

Watch now the video lesson: a thin, crispy tongue of pizza made with rice flour only.

Jun 11 • 

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A good bread takes its time

Watch now the video lesson with step by step recipe.

Jun 5 • 

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May 2025

A love letter to fresh peas

Watch now the video recipe: pea and buckwheat savory pancakes (gluten-free, grain-free, dairy-free).

May 29 • 

Marta in the Jar

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4:25