Baked zeppole, chestnut pancakes and the first homemade ice-cream of the season.

Yes, I'm slightly confused about said season.

Feb 26 • Marta in the Jar

7

The afternoon fry: Apple Fritters with Armagnac raisins and lemon zest

It’s quick, it’s crunchy, and it’s deeply nostalgic.

Feb 12 • Marta in the Jar

1

January 2026

Braised Radicchio, Goat Cheese & Honey on a quick gluten-free focaccia

Hard to argue with this combination.

Jan 22 • Marta in the Jar

8

1

1

Why women love cheese so much (and the perfect focaccia to go with it).

How to say no to dry January, Veganuary, and detox diets to choose cheese instead.

Jan 9 • Marta in the Jar

8

5

1

December 2025

Homemade holiday gifts, without the added stress

Reliable gluten-free cookie recipes for thoughtful, last-minute giving

Dec 14, 2025 • Marta in the Jar

15

2

November 2025

Dinner rolls that don't taste gluten-free

Perfect for everyone invited to your Holiday meals.

Nov 23, 2025 • Marta in the Jar

23

4

2

It's never too early to start making homemade gifts (...and a recipe for chestnut cake)

All my tested, easy ideas and a few inspirations from others food writers

Nov 7, 2025 • Marta in the Jar

4

1

October 2025

A fall-inspired pizza I'm happy to find in my leftovers

Escarole, roasted pumpkin, olives, and a touch of anchovy.

Oct 23, 2025 • Marta in the Jar

8

Pumpkin and Chestnut Gnocchi: the perfect beginning to fall

Tossed in a gorgonzola sauce that pairs perfectly with any mushroom

Oct 9, 2025 • Marta in the Jar

5

September 2025

Buckwheat buns with figs, cream and walnuts

Figs = one of my favorite things about this transitional season

Sep 24, 2025 • Marta in the Jar

4

August 2025

Last garden gifts, baked into a flatbread

I hope you have exceeding zucchini and ripe tomatoes.

Aug 20, 2025 • Marta in the Jar

5

What to cook when you’d rather be on a beach

Some under 10 minutes, because that's my effort limit some days.

Aug 6, 2025 • Marta in the Jar

7

1