Buckwheat Bread with Walnuts

Why the type of buckwheat flour you use makes all the difference. And a sourdough loaf to prove it.

Oct 9 • Marta in the Jar

2

3

Apple pie cinnamon rolls

What happens when a cinnamon roll meets an apple pie filling

Oct 1 • Marta in the Jar

3

1

September 2026

Mushroom risotto, banana muffins, and a wool blanket

A weeknight easy meal and a fall-ish breakfast

Sep 24 • Marta in the Jar

1

Gluten-free Challah bread

It stays soft for days (and makes the best French toast on day 5)

Sep 17 • Marta in the Jar

1

Gluten-Free Focaccia Barese

I’m just not ready to give up on tomatoes.

Sep 8 • Marta in the Jar

1

1

August 2026

A simple bread made with no tools

Yes, I did miss my stand mixer on vacation.

Aug 20 • Marta in the Jar

13

4

The little focaccias I've been making instead of turning on the oven

Eight little gluten-free focaccias, one pan, zero oven

Aug 5 • Marta in the Jar

7

2

2

July 2026

When eggplant parmigiana meets a tarte tatin

Or how to cook a savory pie without using the oven

Jul 22 • Marta in the Jar

7

2

Gateau Breton is what you should do if you have ripe apricots and a lavender bush in your garden

Or even if you find them at your local market

Jul 8 • Marta in the Jar

6

June 2026

Loaded Seeded Gluten-Free Sourdough Loaf

Dense, nutty, and packed with seeds: the GF bread you can't find in a shop.

Jun 18 • Marta in the Jar

5

1

May 2026

Gluten-Free Wholegrain Buns that will save your summer

30 minutes of oven time. Seedy, soft, stupidly satisfying.

May 28 • Marta in the Jar

3

1

Gluten-free gnocchi love a good meat sauce that isn't Bolognese

Homemade gluten-free gnocchi and a sugo con carne worth the wait.

May 14 • Marta in the Jar

7

2

1